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Sanja Radeka

7PUBLICATIONS

16CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Cultural studies of agriculture, food and wineOenology and viticultureField organic and low chemical input horticulture

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Publications (7)

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|Feb 27, 2026

Exploring Ultrasound Treatments as a Prefermentative Technique to Enhance the Phenolic Composition and the Taste Sensory Attributes of Malvazija Istarska Wines.

Erik Matić, Fumica Orbanić, Ivana Horvat

|Jun 13, 2025

Relationship Between Health Benefit Perception Moderate Wine Consumption, Wine Label and Healthy Behaviour.

Anita Silvana Ilak Peršurić, Ana Težak Damijanić, Sanja Radeka

|Nov 09, 2024

Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products.

Sanja Radeka, Fumica Orbanić, Sara Rossi

|Oct 28, 2023

Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes.

Fumica Orbanić, Sara Rossi, Ena Bestulić

|Dec 23, 2022

Severe Shoot Trimming and Crop Size as Tools to Modulate Cv. Merlot Berry Composition.

Marijan Bubola, Martina Persic, Sara Rossi

|Oct 14, 2022

Diversity of Volatile Aroma Compound Composition Produced by Non-<i>Saccharomyces</i> Yeasts in the Early Phase of Grape Must Fermentation.

Doris Delač Salopek, Ivana Horvat, Ana Hranilović

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Frequent Collaborators

5 joint publications

Sara Rossi

5 joint publications

Ivana Horvat

4 joint publications

Ena Bestulić

4 joint publications

Igor Lukić

4 joint publications

Fumica Orbanić

4 joint publications

Marijan Bubola

2 joint publications

Anita Silvana Ilak Peršurić

1 joint publications

Teodora Zaninović Jurjević

1 joint publications

Štefica Dvornik

1 joint publications

Ana Hranilović

Frequent Collaborators

5 joint publications

Sara Rossi

5 joint publications

Ivana Horvat

4 joint publications

Ena Bestulić

4 joint publications

Igor Lukić

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