Ena Bestulić
4PUBLICATIONS
11CO-AUTHORS
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Publications (4)
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|Nov 09, 2024
Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products.Sanja Radeka, Fumica Orbanić, Sara Rossi
|Oct 28, 2023
Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes.Fumica Orbanić, Sara Rossi, Ena Bestulić
|Dec 23, 2022
Severe Shoot Trimming and Crop Size as Tools to Modulate Cv. Merlot Berry Composition.Marijan Bubola, Martina Persic, Sara Rossi
|Jun 24, 2022
Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health.Sanja Radeka, Sara Rossi, Ena Bestulić
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Frequent Collaborators
4 joint publications
Sanja Radeka
4 joint publications
Sara Rossi
3 joint publications
Ivana Horvat
3 joint publications
Igor Lukić
3 joint publications
Fumica Orbanić
3 joint publications
Marijan Bubola
1 joint publications
Teodora Zaninović Jurjević
1 joint publications
Štefica Dvornik
1 joint publications
Martina Persic
1 joint publications
Irena Budić-Leto
