Ivana Horvat

8PUBLICATIONS
24CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureField organic and low chemical input horticultureCultural studies of agriculture, food and wine
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Publications (8)

|Feb 27, 2026
Exploring Ultrasound Treatments as a Prefermentative Technique to Enhance the Phenolic Composition and the Taste Sensory Attributes of Malvazija Istarska Wines.

Erik Matić, Fumica Orbanić, Ivana Horvat

|Oct 29, 2025
Bentonite-Clarified White Wine: Linking Clay Physico-Chemical Properties to Protein Removal Efficiency and Wine Matrix Alterations.

Igor Lukić, Ivana Horvat, Doris Delač Salopek

|Nov 09, 2024
Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products.

Sanja Radeka, Fumica Orbanić, Sara Rossi

|Oct 28, 2023
Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes.

Fumica Orbanić, Sara Rossi, Ena Bestulić

|Oct 14, 2022
Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation.

Doris Delač Salopek, Ivana Horvat, Ana Hranilović

|Aug 26, 2022
The Phytochemical and Nutritional Composition of Shallot Species (Allium × cornutum, Allium × proliferum and A. cepa Aggregatum) Is Genetically and Environmentally Dependent.

Nikola Major, Josipa Perković, Igor Palčić

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Frequent Collaborators

6 joint publications

Igor Lukić

5 joint publications

Sanja Radeka

4 joint publications

Sara Rossi

4 joint publications

Fumica Orbanić