Igor Palčić

16PUBLICATIONS
42CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticultureAquaculture and fisheries stock assessmentNatural products and bioactive compoundsHorticultural crop improvement (incl. selection and breeding)
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Publications (16)

|Oct 29, 2025
Bentonite-Clarified White Wine: Linking Clay Physico-Chemical Properties to Protein Removal Efficiency and Wine Matrix Alterations.

Igor Lukić, Ivana Horvat, Doris Delač Salopek

|Sep 27, 2025
<i>Caulerpa cylindracea</i>: First Insight into Its Nutritional Potential.

Neven Iveša, Ines Kovačić, Moira Buršić

|Sep 13, 2025
Optimising Olive Leaf Phenolic Compounds: Cultivar and Temporal Interactions.

Igor Pasković, Mario Franić, Theocharis Chatzistathis

|May 14, 2025
Silicon-Mediated Modulation of Olive Leaf Phytochemistry: Genotype-Specific and Stress-Dependent Responses.

Marin Cukrov, Velemir Ninkovic, Luna Maslov Bandić

|Jan 26, 2024
Valorization of Olive Leaf Polyphenols by Green Extraction and Selective Adsorption on Biochar Derived from Grapevine Pruning Residues.

Melissa Prelac, Nikola Major, Danko Cvitan

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