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Paula Žurga

11PUBLICATIONS

29CO-AUTHORS

Oenology and viticultureNatural products and bioactive compoundsQuality assurance, chemometrics, traceability and metrological chemistryField organic and low chemical input horticultureFood safety, traceability, certification and authenticity

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Publications (11)

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|Sep 13, 2025

Optimising Olive Leaf Phenolic Compounds: Cultivar and Temporal Interactions.

Igor Pasković, Mario Franić, Theocharis Chatzistathis

|May 14, 2025

Silicon-Mediated Modulation of Olive Leaf Phytochemistry: Genotype-Specific and Stress-Dependent Responses.

Marin Cukrov, Velemir Ninkovic, Luna Maslov Bandić

|Feb 13, 2025

The Influence of Standard and Freeze-Dried Tofu on the Phenols and Quality of Virgin Olive Oil Used as an Immersion Medium.

Olivera Koprivnjak, Valerija Majetić Germek, Paula Žurga

|Jan 08, 2025

Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves.

Marija Polić Pasković, Mirjana Herak Ćustić, Igor Lukić

|Apr 13, 2023

Those That Remain: Sorption/Desorption Behaviour and Kinetics of the Neonicotinoids Still in Use.

Gordana Sinčić Modrić, Mirna Petković Didović, Igor Dubrović

|Aug 28, 2021

Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition.

Nikolina Vidović, Igor Pasković, Igor Lukić

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Frequent Collaborators

6 joint publications

Igor Pasković

5 joint publications

Smiljana Goreta Ban

5 joint publications

Igor Lukić

4 joint publications

Valerija Majetić Germek

3 joint publications

Igor Palčić

3 joint publications

Šime Marcelić

3 joint publications

Mario Franić

2 joint publications

Marija Polić Pasković

2 joint publications

Mladenka Malenica Staver

2 joint publications

Nikola Major

Frequent Collaborators

6 joint publications

Igor Pasković

5 joint publications

Smiljana Goreta Ban

5 joint publications

Igor Lukić

4 joint publications

Valerija Majetić Germek

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