Paula Žurga

12PUBLICATIONS
33CO-AUTHORS
Oenology and viticultureNatural products and bioactive compoundsQuality assurance, chemometrics, traceability and metrological chemistryField organic and low chemical input horticultureFood safety, traceability, certification and authenticity
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Publications (12)

|Aug 27, 2026
Targeted Foliar Micronutrient Modulates Phenolic Accumulation in Olive Leaves.

|Sep 13, 2025
Optimising Olive Leaf Phenolic Compounds: Cultivar and Temporal Interactions.

Igor Pasković, Mario Franić, Theocharis Chatzistathis

|May 14, 2025
Silicon-Mediated Modulation of Olive Leaf Phytochemistry: Genotype-Specific and Stress-Dependent Responses.

Marin Cukrov, Velemir Ninkovic, Luna Maslov Bandić

|Feb 13, 2025
The Influence of Standard and Freeze-Dried Tofu on the Phenols and Quality of Virgin Olive Oil Used as an Immersion Medium.

Olivera Koprivnjak, Valerija Majetić Germek, Paula Žurga

|Jan 08, 2025
Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves.

Marija Polić Pasković, Mirjana Herak Ćustić, Igor Lukić

|Apr 13, 2023
Those That Remain: Sorption/Desorption Behaviour and Kinetics of the Neonicotinoids Still in Use.

Gordana Sinčić Modrić, Mirna Petković Didović, Igor Dubrović

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Frequent Collaborators

7 joint publications

Igor Pasković

6 joint publications

Smiljana Goreta Ban

5 joint publications

Igor Lukić

4 joint publications

Igor Palčić