Valerija Majetić Germek

5PUBLICATIONS
21CO-AUTHORS
Oenology and viticultureNatural products and bioactive compounds
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Publications (5)

|Sep 13, 2025
Optimising Olive Leaf Phenolic Compounds: Cultivar and Temporal Interactions.

Igor Pasković, Mario Franić, Theocharis Chatzistathis

|May 14, 2025
Silicon-Mediated Modulation of Olive Leaf Phytochemistry: Genotype-Specific and Stress-Dependent Responses.

Marin Cukrov, Velemir Ninkovic, Luna Maslov Bandić

|Feb 13, 2025
The Influence of Standard and Freeze-Dried Tofu on the Phenols and Quality of Virgin Olive Oil Used as an Immersion Medium.

Olivera Koprivnjak, Valerija Majetić Germek, Paula Žurga

|Nov 05, 2024
Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu.

Valerija Majetić Germek, Ivana Gobin, Doris Franjković

|Sep 02, 2020
Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent.

Igor Pasković, Igor Lukić, Paula Žurga

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