Olivera Koprivnjak
7PUBLICATIONS
20CO-AUTHORS
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Publications (7)
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|Jan 10, 2026
Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil.Karolina Brkić Bubola, Marina Lukić, Iva Pastor
|Aug 14, 2025
Improvement of Oxidative Stability and Antioxidative Capacity of Virgin Olive Oil by Flash Thermal Pretreatment-Optimization Process.Dubravka Škevin, Sandra Balbino, Mirella Žanetić
|Feb 13, 2025
The Influence of Standard and Freeze-Dried Tofu on the Phenols and Quality of Virgin Olive Oil Used as an Immersion Medium.Olivera Koprivnjak, Valerija Majetić Germek, Paula Žurga
|Nov 05, 2024
Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu.Valerija Majetić Germek, Ivana Gobin, Doris Franjković
|Dec 23, 2023
Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil.Karolina Brkić Bubola, Igor Lukić, Marin Krapac
|Aug 12, 2022
Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation.Dora Klisović, Olivera Koprivnjak, Anja Novoselić
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Frequent Collaborators
5 joint publications
Karolina Brkić Bubola
3 joint publications
Igor Lukić
2 joint publications
Marin Krapac
2 joint publications
Valerija Majetić Germek
1 joint publications
Dora Klisović
1 joint publications
Anja Novoselić
1 joint publications
Jelka Pleadin
1 joint publications
Tina Lešić
1 joint publications
Ivana Gobin
1 joint publications
Doris Franjković
