Marin Krapac
6PUBLICATIONS
21CO-AUTHORS
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Publications (6)
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|Jan 10, 2026
Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil.Karolina Brkić Bubola, Marina Lukić, Iva Pastor
|Dec 23, 2023
Exploring the Connection between the Occurrence and Intensity of "Grubby" Defect and Volatile Composition of Olive Oil.Karolina Brkić Bubola, Igor Lukić, Marin Krapac
|Oct 15, 2020
Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom.Karolina Brkić Bubola, Marina Lukić, Anja Novoselić
|Nov 14, 2019
Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis.Igor Lukić, Marina Lukić, Mirella Žanetić
|Jul 19, 2019
An Integrated Characterization of Jujube (<i>Ziziphus jujuba</i> Mill.) Grown in the North Adriatic Region.Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik
|Sep 05, 2017
Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (<i>Punica granatum</i> L.)
Grown in Istria.Ana Miklavčič Višnjevec, Ajda Ota, Mihaela Skrt
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Frequent Collaborators
4 joint publications
Igor Lukić
3 joint publications
Karolina Brkić Bubola
2 joint publications
Ana Miklavčič Višnjevec
2 joint publications
Ajda Ota
2 joint publications
Mihaela Skrt
2 joint publications
Bojan Butinar
2 joint publications
Dunja Bandelj
2 joint publications
Marijan Nečemer
2 joint publications
Matjaž Hladnik
2 joint publications
Dean Ban
