Mihaela Skrt
6PUBLICATIONS
24CO-AUTHORS
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Publications (6)
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|Mar 28, 2026
Lactoferrin and Its Enzymatic Hydrolysates as Natural Antimicrobial and Antioxidant Agents for Food Preservation.Špela Gruden, Petra Mohar Lorbeg, Bojana Bogovič Matijašić
|Sep 23, 2022
Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate (Punica granatum L.).Mihaela Skrt, Alen Albreht, Irena Vovk
|Dec 24, 2021
Polysaccharide Hydrogels for the Protection of Dairy-Related Microorganisms in Adverse Environmental Conditions.Ilja Gasan Osojnik Črnivec, Tigran Neresyan, Yuliana Gatina
|Mar 03, 2021
Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin.Zala Gombač, Ilja Gasan Osojnik Črnivec, Mihaela Skrt
|Jul 19, 2019
An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region.Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik
|Sep 05, 2017
Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria.Ana Miklavčič Višnjevec, Ajda Ota, Mihaela Skrt
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Frequent Collaborators
6 joint publications
Nataša Poklar Ulrih
3 joint publications
Ilja Gasan Osojnik Črnivec
2 joint publications
Ana Miklavčič Višnjevec
2 joint publications
Ajda Ota
2 joint publications
Bojan Butinar
2 joint publications
Marijan Nečemer
2 joint publications
Milena Bučar-Miklavčič
2 joint publications
Matjaž Hladnik
2 joint publications
Marin Krapac
2 joint publications
Dean Ban
