Ajda Ota
3PUBLICATIONS
22CO-AUTHORS
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Publications (3)
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|Sep 13, 2025
Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects.Anja Vehar, Doris Potočnik, Marjeta Mencin
|Jul 19, 2019
An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region.Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik
|Sep 05, 2017
Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria.Ana Miklavčič Višnjevec, Ajda Ota, Mihaela Skrt
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Frequent Collaborators
2 joint publications
Ana Miklavčič Višnjevec
2 joint publications
Mihaela Skrt
2 joint publications
Bojan Butinar
2 joint publications
Dunja Bandelj
2 joint publications
Marijan Nečemer
2 joint publications
Milena Bučar-Miklavčič
2 joint publications
Matjaž Hladnik
2 joint publications
Marin Krapac
2 joint publications
Dean Ban
2 joint publications
Nataša Poklar Ulrih
