Marijan Nečemer

7PUBLICATIONS
32CO-AUTHORS
CeramicsFood safety, traceability, certification and authenticityLatin and classical Greek languagesNanometrologyHorticultural crop improvement (incl. selection and breeding)
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Publications (7)

|May 27, 2026
Physicochemical and Thermal Properties of Aluminosilicate Gels Based on Metakaolin Doped with Different Amounts of Samarium(III)-Oxide.

|Feb 11, 2023
Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition.

Jasmina Masten Rutar, Lidija Strojnik, Marijan Nečemer

|Mar 25, 2022
Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market.

Jasmina Masten Rutar, Marta Jagodic Hudobivnik, Marijan Nečemer

|Aug 27, 2021
The Provenance of Slovenian Milk Using 87Sr/86Sr Isotope Ratios.

Staša Hamzić Gregorčič, Nives Ogrinc, Russell Frew

|Jun 14, 2020
Magnetic Heating of Nanoparticles Applied in the Synthesis of a Magnetically Recyclable Hydrogenation Nanocatalyst.

Sašo Gyergyek, Darja Lisjak, Miloš Beković

|Jul 19, 2019
An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region.

Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik

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Frequent Collaborators

3 joint publications

Nives Ogrinc

2 joint publications

Ana Miklavčič Višnjevec

2 joint publications

Ajda Ota

2 joint publications

Mihaela Skrt