Nives Ogrinc

19PUBLICATIONS
40CO-AUTHORS
Food safety, traceability, certification and authenticityAnimal welfareAgricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (19)

|Jul 28, 2026
Determining the Authenticity of Ghanaian Honeys Using Stable Isotope Ratio Analysis (SIRA).

|Mar 14, 2026
Fatty Acid Composition and Aromatic Profile of Krškopolje and Modern Pig Breeds Reared Under Organic and Conventional Systems.

Marjeta Mencin, Katja Babič, Lidija Strojnik

|Sep 13, 2025
Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects.

Anja Vehar, Doris Potočnik, Marjeta Mencin

|Aug 14, 2025
Chemometric Evaluation of Official and Advanced Methods for Detecting Olive Oil Authenticity in Canned Tuna.

Marjeta Mencin, Milena Bučar-Miklavčič, Maja Podgornik

|Jul 12, 2025
Assessing the Authenticity and Quality of Paprika (Capsicum annuum) and Cinnamon (Cinnamomum spp.) in the Slovenian Market: A Multi-Analytical and Chemometric Approach.

Sabina Primožič, Cathrine Terro, Lidija Strojnik

|Aug 29, 2024
Consumer Perceptions and Acceptance of Edible Insects in Slovenia.

Nayyer Rehman, Nives Ogrinc

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Frequent Collaborators

4 joint publications

Nataša Poklar Ulrih

3 joint publications

Marijan Nečemer

3 joint publications

Lovro Sinkovič

2 joint publications

Staša Hamzić Gregorčič