Mojca Korošec
6PUBLICATIONS
24CO-AUTHORS
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Publications (6)
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|Mar 28, 2026
Age, Food Neophobia, and Whole-Grain Acceptance in Slovenian Adolescents in the Context of Organized School Meals: Insights from the National "Whole Grain" Project.Eva M Čad, Anja Bolha, Blaž Ferjančič
|Sep 13, 2025
Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects.Anja Vehar, Doris Potočnik, Marjeta Mencin
|Sep 28, 2023
Can Kindergarten Meals Improve the Daily Intake of Vegetables, Whole Grains, and Nuts among Preschool Children? A Randomized Controlled Evaluation.Maja Berlic, Tadej Battelino, Mojca Korošec
|Feb 25, 2022
Fermented Biomass of <i>Arthrospira platensis</i> as a Potential Food Ingredient.Polona Jamnik, Nik Mahnič, Aleksandra Mrak
|Nov 27, 2021
Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study.Barbara Koroušić Seljak, Eva Valenčič, Hristo Hristov
|Aug 29, 2020
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study.Aleš Kuhar, Mojca Korošec, Anja Bolha
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Frequent Collaborators
2 joint publications
Igor Pravst
2 joint publications
Blaž Ferjančič
2 joint publications
Jasna Bertoncelj
2 joint publications
Nives Ogrinc
1 joint publications
Aleš Kuhar
1 joint publications
Barbara Koroušić Seljak
1 joint publications
Hristo Hristov
1 joint publications
Maša Hribar
1 joint publications
Živa Lavriša
1 joint publications
Anja Bolha
