Barbara Kourošic Seljak

19PUBLICATIONS
42CO-AUTHORS
Public health nutritionExercise physiologyAffective computingNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (19)

|Jun 27, 2024
Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study.

Rok Poličnik, Hristo Hristov, Živa Lavriša

|Jun 16, 2023
New Epidemic of Malnutrition in Young Slovenian Athletes.

Eva Peklaj, Nina Reščič, Barbara Kourošic Seljak

|Jan 21, 2023
SnackTrack-An App-Based Tool to Assess the Influence of Digital and Physical Environments on Snack Choice.

Eva Valenčič, Emma Beckett, Clare E Collins

|Dec 11, 2022
Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study.

Živa Lavriša, Hristo Hristov, Maša Hribar

|Sep 09, 2022
Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18.

Matej Gregorič, Hristo Hristov, Urška Blaznik

|Sep 09, 2022
CafeteriaFCD Corpus: Food Consumption Data Annotated with Regard to Different Food Semantic Resources.

Gordana Ispirova, Gjorgjina Cenikj, Matevž Ogrinc

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Frequent Collaborators

8 joint publications

Hristo Hristov

8 joint publications

Igor Pravst

6 joint publications

Maša Hribar

6 joint publications

Katja Žmitek