Hristo Hristov
20PUBLICATIONS
26CO-AUTHORS
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Publications (20)
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|Nov 27, 2025
Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain Bread.Hristo Hristov, Živa Lavriša, Igor Pravst
|Apr 12, 2025
Effects of Eight-Week Supplementation Containing Red Orange and Polypodium leucotomos Extracts on UVB-Induced Skin Responses: A Randomized Double-Blind Placebo-Controlled Trial.Petra Keršmanc, Tina Pogačnik, Janko Žmitek
|Jun 27, 2024
Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study.Rok Poličnik, Hristo Hristov, Živa Lavriša
|Jun 27, 2024
The Effects of Dietary Supplementation with Collagen and Vitamin C and Their Combination with Hyaluronic Acid on Skin Density, Texture and Other Parameters: A Randomised, Double-Blind, Placebo-Controlled Trial.Katja Žmitek, Janko Žmitek, Hristo Hristov
|Oct 28, 2023
Consumers' Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia.Anita Kušar, Igor Pravst, Urška Pivk Kupirovič
|Oct 14, 2023
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011-2020).Sanja Krušič, Hristo Hristov, Maša Hribar
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Frequent Collaborators
17 joint publications
Igor Pravst
11 joint publications
Katja Žmitek
10 joint publications
Maša Hribar
9 joint publications
Anita Kušar
8 joint publications
Barbara Koroušić Seljak
6 joint publications
Živa Lavriša
4 joint publications
Joško Osredkar
3 joint publications
Adrijana Oblak
3 joint publications
Sanja Krušič
3 joint publications
Živa Lavriša
