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Igor Pravst

44PUBLICATIONS

64CO-AUTHORS

Food properties (incl. characteristics and health benefits)Neurology and neuromuscular diseasesImmunogenetics (incl. genetic immunology)Public health nutritionSoftware and application security

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Publications (44)

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|Nov 27, 2025

Bread Composition and Dietary Fibre Intake: Modelling Consumption Patterns and Substitution of White with Wholegrain Bread.

Hristo Hristov, Živa Lavriša, Igor Pravst

|Sep 16, 2024

Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia: results of the Manjsoli.si/2022 study.

Saša Kugler, Urška Blaznik, Maruša Rehberger

|Aug 08, 2024

Interpreting urinary iodine concentration: effects of urine dilution and collection timing.

Adrijana Oblak, Maša Hribar, Hristo Hristov

|Jun 27, 2024

Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study.

Rok Poličnik, Hristo Hristov, Živa Lavriša

|May 25, 2024

Nutritional Challenges in Nursing Homes: Pilot Study on Macronutrient Intake and Status of Vitamins D and B12.

Živa Lavriša, Igor Pravst

|Dec 12, 2023

How effective are health messages/warnings in improving knowledge and awareness of alcohol-related harm? The Slovenian case on using a mobile app.

Sandra Radoš Krnel, Igor Pravst, Maša Hribar

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Frequent Collaborators

18 joint publications

Anita Kušar

17 joint publications

Hristo Hristov

14 joint publications

Maša Hribar

11 joint publications

Katja Žmitek

8 joint publications

Barbara Koroušić Seljak

7 joint publications

Živa Lavriša

5 joint publications

Sanja Krušič

4 joint publications

Nina Zupanič

4 joint publications

Joško Osredkar

4 joint publications

Živa Lavriša

Frequent Collaborators

18 joint publications

Anita Kušar

17 joint publications

Hristo Hristov

14 joint publications

Maša Hribar

11 joint publications

Katja Žmitek

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