Blaž Ferjančič

3PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processing
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Publications (3)

|Mar 28, 2026
Age, Food Neophobia, and Whole-Grain Acceptance in Slovenian Adolescents in the Context of Organized School Meals: Insights from the National "Whole Grain" Project.

Eva M Čad, Anja Bolha, Blaž Ferjančič

|Sep 13, 2025
Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects.

Anja Vehar, Doris Potočnik, Marjeta Mencin

|Oct 14, 2024
Review of history and mechanisms of action of lactulose (4-O-β-D-Galactopyranosyl-β-D-fructofuranose): present and future applications in food.

Vid Vičič, Ruža Pandel Mikuš, Blaž Ferjančič

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Frequent Collaborators

2 joint publications

Mojca Korošec

1 joint publications

Vid Vičič

1 joint publications

Ruža Pandel Mikuš

1 joint publications

Anja Vehar