Lenka Kouřimská

12PUBLICATIONS
40CO-AUTHORS
Food safety, traceability, certification and authenticityNutrigenomics and personalised nutritionFish physiology and geneticsFood packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteins
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Publications (12)

|Jul 09, 2026
Screening and identification of edible insect species in commercial foods by LC-timsTOF MS.

|May 27, 2026
Impact of Nutrition Education on Dietary Intake and Body Composition Among Czech University Students Studying Nutrition and Food.

|Mar 13, 2026
Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition.

Diana Chrpová, Vojtech Ilko, Markéta Růžičková

|Nov 27, 2025
Quality Properties of Dried Banana Slices with Carboxymethyl Cellulose Coating Ultrasonic Pretreatments.

Fereshteh Nadery Dehsheikh, Somayeh Taghian Dinani, Piotr Koczoń

|Sep 13, 2025
Evaluation of Nutritional Quality and Oxidation Stability of Fermented Edible Insects.

Anja Vehar, Doris Potočnik, Marjeta Mencin

|Jun 13, 2025
Influence of Lycopene Intake on Mental Health: A Systematic Review of Randomized Controlled Trials (RCTs).

Dominika Głąbska, Dominika Guzek, Anna Jílková

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Frequent Collaborators

3 joint publications

Diana Chrpová

2 joint publications

Anna Jílková

2 joint publications

Martin Kulma

2 joint publications

Barbora Lampová