Barbora Lampová

7PUBLICATIONS
20CO-AUTHORS
Fish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)Composite and hybrid materialsNutritional epidemiologyFood properties (incl. characteristics and health benefits)
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Publications (7)

|Aug 27, 2026
Effects of Common Cooking Methods on Total Mercury and Methylmercury in Sardines and Sprats.

|Nov 13, 2025
Compositional and Functional Analysis of Golden and Brown Flaxseed: Nutrients, Bioactive Phytochemicals, Antioxidant Activity, and Cellular Responses.

Mariola Drozdowska, Ewelina Piasna-Słupecka, Klaudia Kmiecik

|Nov 13, 2025
Effect of Sardine and Sprat Thermal Processing on Intestinal Integrity and Macrophage Activation In Vitro.

Ivo Doskočil, Barbora Lampová, Petr Šmíd

|Jun 26, 2025
Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats.

Ivo Doskocil, Barbora Lampova, Petr Smid

|Nov 27, 2024
Edible Alginate-Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties.

Robert Socha, Aleksandra Such, Anna Wisła-Świder

|Oct 16, 2024
Resting Energy Expenditure in Patients with Extreme Obesity: Comparison of the Harris-Benedict Equation with Indirect Calorimetry.

Anna Jílková, Barbora Lampová, Ondřej Kádě

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Frequent Collaborators

6 joint publications

Ivo Doskočil

5 joint publications

Petr Šmíd

3 joint publications

Aneta Kopeć

2 joint publications

Lenka Kouřimská