Ivo Doskocil

19PUBLICATIONS
47CO-AUTHORS
Microbial ecologyHorticultural crop improvement (incl. selection and breeding)Fish physiology and geneticsFood properties (incl. characteristics and health benefits)Composite and hybrid materials
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Publications (19)

|Nov 26, 2025
Effect of Different Prebiotic Saccharides on Listeria monocytogenes Adherence to Human Adenocarcinoma Caco-2 Cell Line.

Tereza Kodešová, Ivo Doskočil, Eva Vlková

|Nov 13, 2025
Compositional and Functional Analysis of Golden and Brown Flaxseed: Nutrients, Bioactive Phytochemicals, Antioxidant Activity, and Cellular Responses.

Mariola Drozdowska, Ewelina Piasna-Słupecka, Klaudia Kmiecik

|Nov 13, 2025
Effect of Sardine and Sprat Thermal Processing on Intestinal Integrity and Macrophage Activation In Vitro.

Ivo Doskočil, Barbora Lampová, Petr Šmíd

|Jun 26, 2025
Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats.

Ivo Doskocil, Barbora Lampova, Petr Smid

|Jun 13, 2025
Antioxidant Activity, Total Polyphenol Content, and Cytotoxicity of Various Types of Starch with the Addition of Different Polyphenols.

Dominika Kwaśny, Barbara Borczak, Paweł Zagrodzki

|Nov 27, 2024
Edible Alginate-Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties.

Robert Socha, Aleksandra Such, Anna Wisła-Świder

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Frequent Collaborators

5 joint publications

Barbora Lampová

4 joint publications

Petr Šmíd

3 joint publications

Hana Šubrtová Salmonová

3 joint publications

Eva Vlková