Ivo Doskocil

21PUBLICATIONS
50CO-AUTHORS
Food packaging, preservation and processingFish physiology and geneticsMicrobial ecologyHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (21)

|Sep 26, 2026
Comparative Analysis of Selected Biochemical Markers Involved in Antioxidative, Immune Responses, and Thyroid Function in Wistar Rats Fed Diets Containing Baked Sprats.

|Aug 27, 2026
Effects of Common Cooking Methods on Total Mercury and Methylmercury in Sardines and Sprats.

|Nov 26, 2025
Effect of Different Prebiotic Saccharides on Listeria monocytogenes Adherence to Human Adenocarcinoma Caco-2 Cell Line.

Tereza Kodešová, Ivo Doskočil, Eva Vlková

|Nov 13, 2025
Compositional and Functional Analysis of Golden and Brown Flaxseed: Nutrients, Bioactive Phytochemicals, Antioxidant Activity, and Cellular Responses.

Mariola Drozdowska, Ewelina Piasna-Słupecka, Klaudia Kmiecik

|Nov 13, 2025
Effect of Sardine and Sprat Thermal Processing on Intestinal Integrity and Macrophage Activation In Vitro.

Ivo Doskočil, Barbora Lampová, Petr Šmíd

|Jun 26, 2025
Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats.

Ivo Doskocil, Barbora Lampova, Petr Smid

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Frequent Collaborators

6 joint publications

Barbora Lampová

5 joint publications

Petr Šmíd

4 joint publications

Aneta Kopeć

3 joint publications

Mariola Drozdowska