Mariola Drozdowska

11PUBLICATIONS
23CO-AUTHORS
Food packaging, preservation and processingOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Fish physiology and geneticsNanotoxicology, health and safety
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Sep 26, 2026
Comparative Analysis of Selected Biochemical Markers Involved in Antioxidative, Immune Responses, and Thyroid Function in Wistar Rats Fed Diets Containing Baked Sprats.

|Dec 31, 2025
Natural Phytotherapeutics in Dermatology and Cosmetology: Bioactive Potential of Grape Pomace on Human Skin Fibroblasts.

Barbara Domagała, Julia Orlińska, Małgorzata Duda

|Nov 13, 2025
Compositional and Functional Analysis of Golden and Brown Flaxseed: Nutrients, Bioactive Phytochemicals, Antioxidant Activity, and Cellular Responses.

Mariola Drozdowska, Ewelina Piasna-Słupecka, Klaudia Kmiecik

|Nov 13, 2025
Effect of Sardine and Sprat Thermal Processing on Intestinal Integrity and Macrophage Activation In Vitro.

Ivo Doskočil, Barbora Lampová, Petr Šmíd

|Jan 08, 2025
Biological Effect of Food for Special Medical Purposes (NutramilTM Complex) on Melanoma Cells in In Vitro Study.

Aneta Koronowicz, Katarzyna Krawczyk, Aleksandra Such

|Jan 08, 2025
The Combination of Resveratrol and Conjugated Linoleic Acid Dienes Enhances the Individual Effects of These Molecules on De Novo Fatty Acid Biosynthesis in 3T3-L1 Adipocytes.

Jarosław Oczkowicz, Ewelina Piasna-Słupecka, Mariola Drozdowska

Pageof 2

Frequent Collaborators

5 joint publications

Kinga Dziadek

3 joint publications

Ivo Doskočil

3 joint publications

Aneta Kopeć

3 joint publications

Teresa Leszczyńska