Aneta Koronowicz

19PUBLICATIONS
58CO-AUTHORS
Food properties (incl. characteristics and health benefits)Innate immunityComposite and hybrid materialsPublic health nutritionImmunogenetics (incl. genetic immunology)
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Publications (19)

|Mar 14, 2026
Assessment of Hospitalized Patients' Awareness Regarding Food for Special Medical Purposes.

Aleksandra Raczyńska-Holińska, Teresa Leszczyńska, Piotr Skotnicki

|Jan 10, 2026
Iodoquinoline-Biofortified Lettuce as a Safe and Bioavailable Dietary Iodine Source: In Vivo Study in Rats.

Agnieszka Dyląg, Piotr Pawlicki, Anna Gałuszka

|Dec 31, 2025
Effect of Hyaluronic Acid Content on Functional Properties, Antioxidant Activity, and In Vitro Digestion of Food-Grade Furcellaran Hydrogels and Emulgels.

Anna Stępień, Lesław Juszczak, Aneta Koronowicz

|Mar 13, 2025
The Impact of Immunomodulatory Components Used in Clinical Nutrition-A Narrative Review.

Aleksandra Raczyńska, Teresa Leszczyńska, Piotr Skotnicki

|Jan 25, 2025
Comparative Analysis of Iodine Levels, Biochemical Responses, and Thyroid Gene Expression in Rats Fed Diets with Kale Biofortified with 5,7-Diiodo-8-Quinolinol.

Justyna Waśniowska, Ewa Piątkowska, Piotr Pawlicki

|Jan 08, 2025
Biological Effect of Food for Special Medical Purposes (NutramilTM Complex) on Melanoma Cells in In Vitro Study.

Aneta Koronowicz, Katarzyna Krawczyk, Aleksandra Such

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Frequent Collaborators

6 joint publications

Sylwester Smoleń

4 joint publications

Joanna Krzemińska

4 joint publications

Teresa Leszczyńska

3 joint publications

Ewelina Piasna-Slupecka