Teresa Leszczyńska

9PUBLICATIONS
24CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionApplied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Horticultural crop improvement (incl. selection and breeding)Chemotherapy
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Publications (9)

|Mar 14, 2026
Assessment of Hospitalized Patients' Awareness Regarding Food for Special Medical Purposes.

Aleksandra Raczyńska-Holińska, Teresa Leszczyńska, Piotr Skotnicki

|Mar 13, 2025
The Impact of Immunomodulatory Components Used in Clinical Nutrition-A Narrative Review.

Aleksandra Raczyńska, Teresa Leszczyńska, Piotr Skotnicki

|Nov 09, 2024
Iodine Bioavailability and Biochemical Effects of Brassica oleracea var. sabellica L. Biofortified with 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid in Wistar Rats.

Joanna Krzemińska, Ewa Piątkowska, Aneta Kopeć

|Sep 28, 2024
Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.).

Barbara Borczak, Agnieszka Szewczyk, Dominik Domagała

|Aug 29, 2024
What Determinants Are Related to Milk and Dairy Product Consumption Frequency among Children Aged 10-12 Years in Poland? Nationwide Cross-Sectional Study.

Jadwiga Hamulka, Ewa Czarniecka-Skubina, Magdalena Górnicka

|Nov 25, 2023
Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content.

Justyna Waśniowska, Teresa Leszczyńska, Aneta Kopeć

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Frequent Collaborators

4 joint publications

Aneta Koronowicz

3 joint publications

Ewelina Piasna-Słupecka

2 joint publications

Mariola Drozdowska

2 joint publications

Kinga Dziadek