Joanna Kapusta-Duch

4PUBLICATIONS
9CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Jun 13, 2025
Antioxidant Activity, Total Polyphenol Content, and Cytotoxicity of Various Types of Starch with the Addition of Different Polyphenols.

Dominika Kwaśny, Barbara Borczak, Paweł Zagrodzki

|Sep 28, 2024
Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.).

Barbara Borczak, Agnieszka Szewczyk, Dominik Domagała

|Sep 09, 2022
Antioxidative Properties and Acrylamide Content of Functional Wheat-Flour Cookies Enriched with Wild-Grown Fruits.

Barbara Borczak, Marek Sikora, Joanna Kapusta-Duch

|Aug 27, 2021
Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances.

Joanna Kapusta-Duch, Barbara Kusznierewicz

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Frequent Collaborators

3 joint publications

Barbara Borczak

2 joint publications

Agnieszka Szewczyk

2 joint publications

Ivo Doskočil

2 joint publications

Teresa Leszczyńska