Agnieszka Szewczyk

21PUBLICATIONS
36CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingField organic and low chemical input horticulturePhysical properties of materialsBiologically active molecules
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (21)

|Aug 14, 2025
Influence of Plant-Based Substrate Composition and Extraction Method on Accumulation of Bioactive Compounds in Hericium erinaceus (Bull.) Pers. Fruiting Bodies.

Katarzyna Kała, Małgorzata Cicha-Jeleń, Katarzyna Sułkowska-Ziaja

|Apr 26, 2025
Fermented, Freeze-Dried Snacks from Lactarius deliciosus as a Source of Functional Compounds and Lactic Acid Bacteria.

Kavya Venugopal, Paweł Satora, Katarzyna Kała

|Nov 27, 2024
Optimization of the Production of Secondary Metabolites from Furanocoumarin and Furoquinoline Alkaloid Groups in In Vitro Ruta corsica Cultures Grown in Temporary Immersion Bioreactors.

Agnieszka Szewczyk, Monika Trepa, Dominika Zych

|Sep 28, 2024
Potential Antidiabetic, Antioxidative and Antiproliferative Properties of Functional Wheat Flour Muffins Enriched with White Clover Flowers (Trifolium repens L.).

Barbara Borczak, Agnieszka Szewczyk, Dominik Domagała

|Jul 27, 2024
Coffee with Cordyceps militaris and Hericium erinaceus Fruiting Bodies as a Source of Essential Bioactive Substances.

Katarzyna Kała, Małgorzata Cicha-Jeleń, Kamil Hnatyk

|Aug 26, 2023
Furoquinoline Alkaloids: Insights into Chemistry, Occurrence, and Biological Properties.

Agnieszka Szewczyk, Filip Pęczek

Pageof 4

Frequent Collaborators

9 joint publications

Katarzyna Sułkowska-Ziaja

8 joint publications

Katarzyna Kała

6 joint publications

Bożena Muszyńska

3 joint publications

Natalizia Miceli