Katarzyna Sułkowska-Ziaja
23PUBLICATIONS
29CO-AUTHORS
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Publications (23)
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|Mar 28, 2026
The Significance of a Mushroom Diet in the Prevention of Osteoporosis.Małgorzata Cicha-Jeleń, Katarzyna Kała, Katarzyna Sułkowska-Ziaja
|Aug 14, 2025
Influence of Plant-Based Substrate Composition and Extraction Method on Accumulation of Bioactive Compounds in Hericium erinaceus (Bull.) Pers. Fruiting Bodies.Katarzyna Kała, Małgorzata Cicha-Jeleń, Katarzyna Sułkowska-Ziaja
|Jul 23, 2025
A Comparative Study on the Mycelium and Fruiting Body of Meripilus giganteus: Chemical Composition and Biological Activity.Katarzyna Sułkowska-Ziaja, Mateusz Korczyński, Monika Trepa
|May 12, 2025
Elicitor-Induced Modulation of Secondary Metabolites in Laetiporus Sulphureus and Flammulina Velutipes With Extraction Efficiency Evaluation in Artificial Digestive Juices.Monika Trepa, Katarzyna Sułkowska-Ziaja, Katarzyna Kała
|Apr 26, 2025
Fermented, Freeze-Dried Snacks from Lactarius deliciosus as a Source of Functional Compounds and Lactic Acid Bacteria.Kavya Venugopal, Paweł Satora, Katarzyna Kała
|Mar 26, 2025
The Toxicological Impact of the Ultraviolet Filter Oxybenzone on Antioxidant Profiles in In Vitro Cultures of Lentinula edodes.Agata Kryczyk-Poprawa, Adrián Sánchez-Hidalgo, Wojciech Baran
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Frequent Collaborators
17 joint publications
Bożena Muszyńska
16 joint publications
Katarzyna Kała
9 joint publications
Agnieszka Szewczyk
4 joint publications
Agata Krakowska
3 joint publications
Jan Lazur
3 joint publications
Karol Jędrejko
2 joint publications
Agata Kryczyk-Poprawa
2 joint publications
Małgorzata Suchanek
2 joint publications
Małgorzata Cicha-Jeleń
2 joint publications
Justyna Popiół
