Katarzyna Kała

22PUBLICATIONS
32CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical mycologyBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (22)

|Mar 28, 2026
The Significance of a Mushroom Diet in the Prevention of Osteoporosis.

Małgorzata Cicha-Jeleń, Katarzyna Kała, Katarzyna Sułkowska-Ziaja

|Sep 27, 2025
Advances in Fungal Natural Products: Insights into Bioactivity and Therapeutic Potential.

Katarzyna Kała

|Aug 14, 2025
Influence of Plant-Based Substrate Composition and Extraction Method on Accumulation of Bioactive Compounds in Hericium erinaceus (Bull.) Pers. Fruiting Bodies.

Katarzyna Kała, Małgorzata Cicha-Jeleń, Katarzyna Sułkowska-Ziaja

|Jul 23, 2025
A Comparative Study on the Mycelium and Fruiting Body of Meripilus giganteus: Chemical Composition and Biological Activity.

Katarzyna Sułkowska-Ziaja, Mateusz Korczyński, Monika Trepa

|Apr 26, 2025
Fermented, Freeze-Dried Snacks from Lactarius deliciosus as a Source of Functional Compounds and Lactic Acid Bacteria.

Kavya Venugopal, Paweł Satora, Katarzyna Kała

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