Agata Kryczyk-Poprawa

13PUBLICATIONS
24CO-AUTHORS
Nutrigenomics and personalised nutritionMedical biochemistry - inorganic elements and compoundsFood properties (incl. characteristics and health benefits)Environmental biotechnology diagnostics (incl. biosensors)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (13)

|Jul 12, 2025
Functional Foods in Modern Nutrition Science: Mechanisms, Evidence, and Public Health Implications.

Mónika Fekete, Andrea Lehoczki, Agata Kryczyk-Poprawa

|Feb 25, 2022
Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity.

Elżbieta Rząsa-Duran, Agata Kryczyk-Poprawa, Dawid Drabicki

|Nov 27, 2021
Antioxidant-Rich Natural Raw Materials in the Prevention and Treatment of Selected Oral Cavity and Periodontal Diseases.

Jolanta Pytko-Polończyk, Magdalena Stawarz-Janeczek, Agata Kryczyk-Poprawa

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