Kopeć Aneta

13PUBLICATIONS
25CO-AUTHORS
Fish physiology and geneticsField organic and low chemical input horticultureImmunogenetics (incl. genetic immunology)Phycology (incl. marine grasses)Food engineering
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Publications (13)

|Aug 27, 2026
Effects of Common Cooking Methods on Total Mercury and Methylmercury in Sardines and Sprats.

|Nov 13, 2025
Effect of Sardine and Sprat Thermal Processing on Intestinal Integrity and Macrophage Activation In Vitro.

Ivo Doskočil, Barbora Lampová, Petr Šmíd

|Jun 26, 2025
Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats.

Ivo Doskocil, Barbora Lampova, Petr Smid

|Feb 26, 2025
The Quality of the Herbal Product Obtained in the Pressure Agglomeration Process.

Sadowska Urszula, Żabiński Andrzej, Kukiełka Ewelina

|Jan 25, 2025
Comparative Analysis of Iodine Levels, Biochemical Responses, and Thyroid Gene Expression in Rats Fed Diets with Kale Biofortified with 5,7-Diiodo-8-Quinolinol.

Justyna Waśniowska, Ewa Piątkowska, Piotr Pawlicki

|Jan 11, 2025
Comparison of the Cytotoxic Mechanisms of Different Garlic (Allium sativum L.) Cultivars with the Crucial Involvement of Peroxisome Proliferator-Activated Receptor Gamma.

Urszula E Binduga, Aneta Kopeć, Joanna Skoczylas

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Frequent Collaborators

3 joint publications

Kinga Dziadek

3 joint publications

Barbora Lampova

3 joint publications

Ivo Doskocil

3 joint publications

Petr Smid