Kopeć Aneta

14PUBLICATIONS
25CO-AUTHORS
Food packaging, preservation and processingFish physiology and geneticsField organic and low chemical input horticultureImmunogenetics (incl. genetic immunology)Phycology (incl. marine grasses)
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Publications (14)

|Sep 26, 2026
Comparative Analysis of Selected Biochemical Markers Involved in Antioxidative, Immune Responses, and Thyroid Function in Wistar Rats Fed Diets Containing Baked Sprats.

|Aug 27, 2026
Effects of Common Cooking Methods on Total Mercury and Methylmercury in Sardines and Sprats.

|Nov 13, 2025
Effect of Sardine and Sprat Thermal Processing on Intestinal Integrity and Macrophage Activation In Vitro.

Ivo Doskočil, Barbora Lampová, Petr Šmíd

|Jun 26, 2025
Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats.

Ivo Doskocil, Barbora Lampova, Petr Smid

|Feb 26, 2025
The Quality of the Herbal Product Obtained in the Pressure Agglomeration Process.

Sadowska Urszula, Żabiński Andrzej, Kukiełka Ewelina

|Jan 25, 2025
Comparative Analysis of Iodine Levels, Biochemical Responses, and Thyroid Gene Expression in Rats Fed Diets with Kale Biofortified with 5,7-Diiodo-8-Quinolinol.

Justyna Waśniowska, Ewa Piątkowska, Piotr Pawlicki

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Frequent Collaborators

4 joint publications

Kinga Dziadek

4 joint publications

Ivo Doskocil

4 joint publications

Sylwester Smoleń

3 joint publications

Barbora Lampova