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Petr Šmíd

4PUBLICATIONS

7CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Fish physiology and geneticsFood properties (incl. characteristics and health benefits)

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Publications (4)

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|Nov 13, 2025

Compositional and Functional Analysis of Golden and Brown Flaxseed: Nutrients, Bioactive Phytochemicals, Antioxidant Activity, and Cellular Responses.

Mariola Drozdowska, Ewelina Piasna-Słupecka, Klaudia Kmiecik

|Nov 13, 2025

Effect of Sardine and Sprat Thermal Processing on Intestinal Integrity and Macrophage Activation In Vitro.

Ivo Doskočil, Barbora Lampová, Petr Šmíd

|Jun 26, 2025

Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats.

Ivo Doskocil, Barbora Lampova, Petr Smid

|Aug 10, 2024

Comparison of Cricket Protein Powder and Whey Protein Digestibility.

Barbora Lampová, Ivo Doskočil, Petr Šmíd

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Frequent Collaborators

4 joint publications

Barbora Lampová

4 joint publications

Ivo Doskočil

2 joint publications

Aneta Kopeć

2 joint publications

Mariola Drozdowska

1 joint publications

Lenka Kouřimská

1 joint publications

Barbara Domagała

1 joint publications

Kinga Dziadek

Frequent Collaborators

4 joint publications

Barbora Lampová

4 joint publications

Ivo Doskočil

2 joint publications

Aneta Kopeć

2 joint publications

Mariola Drozdowska

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