Petr Šmíd

5PUBLICATIONS
9CO-AUTHORS
Fish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (5)

|Aug 27, 2026
Effects of Common Cooking Methods on Total Mercury and Methylmercury in Sardines and Sprats.

|Nov 13, 2025
Compositional and Functional Analysis of Golden and Brown Flaxseed: Nutrients, Bioactive Phytochemicals, Antioxidant Activity, and Cellular Responses.

Mariola Drozdowska, Ewelina Piasna-Słupecka, Klaudia Kmiecik

|Nov 13, 2025
Effect of Sardine and Sprat Thermal Processing on Intestinal Integrity and Macrophage Activation In Vitro.

Ivo Doskočil, Barbora Lampová, Petr Šmíd

|Jun 26, 2025
Impact of Thermal Processing on the Protein Digestibility of Sardines and Sprats.

Ivo Doskocil, Barbora Lampova, Petr Smid

|Aug 10, 2024
Comparison of Cricket Protein Powder and Whey Protein Digestibility.

Barbora Lampová, Ivo Doskočil, Petr Šmíd

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Frequent Collaborators

5 joint publications

Barbora Lampová

5 joint publications

Ivo Doskočil

3 joint publications

Aneta Kopeć

2 joint publications

Mariola Drozdowska