Robert Socha

4PUBLICATIONS
15CO-AUTHORS
Food properties (incl. characteristics and health benefits)Composite and hybrid materialsHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Jul 15, 2026
Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch System.

|Mar 28, 2026
Encapsulation of Plant Extracts in a Psyllium/Starch Matrix: Synthesis and Functional Properties.

Magdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan

|Jan 28, 2026
The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional Foods.

Magdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan

|Nov 27, 2024
Edible Alginate-Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties.

Robert Socha, Aleksandra Such, Anna Wisła-Świder

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Frequent Collaborators

3 joint publications

Anna Lenart-Boroń

3 joint publications

Magdalena Krystyjan

3 joint publications

Gohar Khachatryan

3 joint publications

Karen Khachatryan