Karen Khachatryan

37PUBLICATIONS
76CO-AUTHORS
Supramolecular chemistryFood properties (incl. characteristics and health benefits)Polymers and plasticsPhycology (incl. marine grasses)Characterisation of biological macromolecules
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Publications (37)

|Jul 28, 2026
Intelligent Hydrocolloid-Based Delivery Systems: Innovations in Pharmacy and Cosmetics.

|Jul 15, 2026
Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch System.

|May 27, 2026
Development of PDMS Films Containing Thiamine Bromide and Sodium Iodide: Part 1-Matrix Characterisation and In Vitro Release.

|May 04, 2026
The Effect of Gold Nanoparticles in Sodium Alginate on the Biochemical Characteristics of Garden Cress.

|Apr 14, 2026
Hyaluronic-Acid Nanocapsules with Plant Extracts: Characterization and Antimicrobial Activity Against Skin Microbiota.

Anna Lenart-Boroń, Anna Ratajewicz, Natalia Czernecka-Borchowiec

|Mar 28, 2026
Encapsulation of Plant Extracts in a Psyllium/Starch Matrix: Synthesis and Functional Properties.

Magdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan

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Frequent Collaborators

30 joint publications

Gohar Khachatryan

23 joint publications

Magdalena Krystyjan

12 joint publications

Anna Lenart-Boroń

11 joint publications

Marcel Krzan