Gohar Khachatryan

37PUBLICATIONS
69CO-AUTHORS
Food properties (incl. characteristics and health benefits)Polymers and plasticsPhycology (incl. marine grasses)Characterisation of biological macromoleculesComposite and hybrid materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (37)

|Jul 15, 2026
Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch System.

|May 27, 2026
Development of PDMS Films Containing Thiamine Bromide and Sodium Iodide: Part 1-Matrix Characterisation and In Vitro Release.

|May 04, 2026
The Effect of Gold Nanoparticles in Sodium Alginate on the Biochemical Characteristics of Garden Cress.

|Apr 14, 2026
Hyaluronic-Acid Nanocapsules with Plant Extracts: Characterization and Antimicrobial Activity Against Skin Microbiota.

Anna Lenart-Boroń, Anna Ratajewicz, Natalia Czernecka-Borchowiec

|Mar 28, 2026
Encapsulation of Plant Extracts in a Psyllium/Starch Matrix: Synthesis and Functional Properties.

Magdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan

|Jan 28, 2026
The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional Foods.

Magdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan

Pageof 7

Frequent Collaborators

30 joint publications

Karen Khachatryan

24 joint publications

Magdalena Krystyjan

13 joint publications

Anna Lenart-Boroń

12 joint publications

Marcel Krzan