Anna M Lenart-Boroń

24PUBLICATIONS
41CO-AUTHORS
Food properties (incl. characteristics and health benefits)Characterisation of biological macromoleculesComposite and hybrid materialsHorticultural crop improvement (incl. selection and breeding)Microbial genetics
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Publications (24)

|Jul 15, 2026
Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch System.

|Apr 14, 2026
Hyaluronic-Acid Nanocapsules with Plant Extracts: Characterization and Antimicrobial Activity Against Skin Microbiota.

Anna Lenart-Boroń, Anna Ratajewicz, Natalia Czernecka-Borchowiec

|Mar 28, 2026
Encapsulation of Plant Extracts in a Psyllium/Starch Matrix: Synthesis and Functional Properties.

Magdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan

|Jan 28, 2026
The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional Foods.

Magdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan

|Oct 16, 2025
Microbial Selection and Functional Adaptation in Technical Snow: A Molecular Perspective from 16S rRNA Profiling.

Anna Lenart-Boroń, Piotr Boroń, Bartłomiej Grad

|Oct 14, 2025
Chitosan composites with beeswax and olive oil nano-microcapsules physicochemical characterization and antibacterial activity against skin microbiota.

Liliana Woszczak, Karen Khachatryan, Magdalena Krystyjan

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Frequent Collaborators

13 joint publications

Gohar Khachatryan

12 joint publications

Karen Khachatryan

10 joint publications

Magdalena Krystyjan

9 joint publications

Klaudia Stankiewicz