Magdalena Krystyjan

30PUBLICATIONS
37CO-AUTHORS
Food properties (incl. characteristics and health benefits)Characterisation of biological macromoleculesComposite and hybrid materialsHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (30)

|Jul 15, 2026
Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch System.

|Apr 14, 2026
Hyaluronic-Acid Nanocapsules with Plant Extracts: Characterization and Antimicrobial Activity Against Skin Microbiota.

Anna Lenart-Boroń, Anna Ratajewicz, Natalia Czernecka-Borchowiec

|Mar 28, 2026
Encapsulation of Plant Extracts in a Psyllium/Starch Matrix: Synthesis and Functional Properties.

Magdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan

|Jan 28, 2026
The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional Foods.

Magdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan

|Dec 11, 2025
Enrichment of Apple-Plum Fruit Mousse with Vitamin D<sub>3</sub> and Sea Buckthorn Oil Using Pectin-Based Encapsulation: A Study of Physicochemical and Sensory Properties.

Magdalena Krystyjan, Patrycja Majka, Joanna Sobolewska-Zielińska

|Nov 13, 2025
Effect of Chokeberry (<i>Aronia melanocarpa</i>) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions.

Greta Adamczyk, Agata Maria Pawłowska, Inna Bobel

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Frequent Collaborators

24 joint publications

Gohar Khachatryan

23 joint publications

Karen Khachatryan

12 joint publications

Marcel Krzan

10 joint publications

Anna Lenart-Boroń