Greta Adamczyk
9PUBLICATIONS
25CO-AUTHORS
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Publications (9)
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|Jan 27, 2026
Interactions of Polyphenolic Compounds with Gelling Agents: Health-Promoting Properties and Application in Food Systems.Natalia Żurek, Greta Adamczyk
|Nov 13, 2025
Effect of Chokeberry (<i>Aronia melanocarpa</i>) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions.Greta Adamczyk, Agata Maria Pawłowska, Inna Bobel
|Oct 16, 2025
Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study.Greta Adamczyk, Łukasz Masewicz, Krzysztof Przybył
|Sep 13, 2025
Synthesis and Investigation of Physicochemical and Microbial Properties of Composites Containing Encapsulated Propolis and Sea Buckthorn Oil in Pectin Matrix.Liliana Woszczak, Gohar Khachatryan, Karen Khachatryan
|Feb 11, 2023
Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber.Greta Adamczyk, Paweł Hanus, Inna Bobel
|Feb 11, 2023
Comparison of the Rheological Behavior of Fortified Rye-Wheat Dough with Buckwheat, Beetroot and Flax Fiber Powders and Their Effect on the Final Product.Greta Adamczyk, Zuzanna Posadzka, Teresa Witczak
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Frequent Collaborators
5 joint publications
Magdalena Krystyjan
3 joint publications
Inna Bobel
3 joint publications
Mariusz Witczak
2 joint publications
Przemysław Łukasz Kowalczewski
2 joint publications
Agata Pawłowska
1 joint publications
Eva Ivanišová
1 joint publications
Joanna Kaszuba
1 joint publications
Kateryna Khvostenko
1 joint publications
Nataliia Falendysh
1 joint publications
Piotr Kuźniar
