Greta Adamczyk

9PUBLICATIONS
25CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Pacific Peoples marine environment sciencePost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Jan 27, 2026
Interactions of Polyphenolic Compounds with Gelling Agents: Health-Promoting Properties and Application in Food Systems.

Natalia Żurek, Greta Adamczyk

|Nov 13, 2025
Effect of Chokeberry (Aronia melanocarpa) Extracts on the Physicochemical Properties of Wheat Starch Pastes and Gels Stored Under Refrigerated Conditions.

Greta Adamczyk, Agata Maria Pawłowska, Inna Bobel

|Oct 16, 2025
Molecular Properties of Starch-Water Interactions in the Presence of Bioactive Compounds from Barley and Buckwheat-LF NMR Preliminary Study.

Greta Adamczyk, Łukasz Masewicz, Krzysztof Przybył

|Sep 13, 2025
Synthesis and Investigation of Physicochemical and Microbial Properties of Composites Containing Encapsulated Propolis and Sea Buckthorn Oil in Pectin Matrix.

Liliana Woszczak, Gohar Khachatryan, Karen Khachatryan

|Feb 11, 2023
Enrichment of Starch Desserts with the Addition of Apple Juice and Buckwheat Fiber.

Greta Adamczyk, Paweł Hanus, Inna Bobel

|Feb 11, 2023
Comparison of the Rheological Behavior of Fortified Rye-Wheat Dough with Buckwheat, Beetroot and Flax Fiber Powders and Their Effect on the Final Product.

Greta Adamczyk, Zuzanna Posadzka, Teresa Witczak

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Frequent Collaborators

5 joint publications

Magdalena Krystyjan

3 joint publications

Inna Bobel

3 joint publications

Mariusz Witczak

2 joint publications

Przemysław Łukasz Kowalczewski