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Kateryna Khvostenko

3PUBLICATIONS

10CO-AUTHORS

Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)

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Publications (3)

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|Jun 13, 2025

Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage.

Nicol Mejias, Antonio Vega-Galvez, Alexis Pasten

|Aug 10, 2024

Impact of Fava Bean (<i>Vicia faba</i>) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack.

Kateryna Khvostenko, Sara Muñoz-Pina, Jorge García-Hernández

|Oct 23, 2021

Quality Assessment of Wheat Bread Incorporating Chia Seeds.

Greta Adamczyk, Eva Ivanišová, Joanna Kaszuba

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Frequent Collaborators

2 joint publications

Sara Muñoz-Pina

2 joint publications

Ana Andrés

1 joint publications

Greta Adamczyk

1 joint publications

Eva Ivanišová

1 joint publications

Joanna Kaszuba

1 joint publications

Inna Bobel

1 joint publications

Nataliia Falendysh

1 joint publications

Jorge García-Hernández

1 joint publications

Antonio Vega-Galvez

1 joint publications

Purificación García-Segovia

Frequent Collaborators

2 joint publications

Sara Muñoz-Pina

2 joint publications

Ana Andrés

1 joint publications

Greta Adamczyk

1 joint publications

Eva Ivanišová

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