Kateryna Khvostenko
3PUBLICATIONS
10CO-AUTHORS
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Publications (3)
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|Jun 13, 2025
Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage.Nicol Mejias, Antonio Vega-Galvez, Alexis Pasten
|Aug 10, 2024
Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack.Kateryna Khvostenko, Sara Muñoz-Pina, Jorge García-Hernández
|Oct 23, 2021
Quality Assessment of Wheat Bread Incorporating Chia Seeds.Greta Adamczyk, Eva Ivanišová, Joanna Kaszuba
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Frequent Collaborators
2 joint publications
Sara Muñoz-Pina
2 joint publications
Ana Andrés
1 joint publications
Greta Adamczyk
1 joint publications
Eva Ivanišová
1 joint publications
Joanna Kaszuba
1 joint publications
Inna Bobel
1 joint publications
Nataliia Falendysh
1 joint publications
Jorge García-Hernández
1 joint publications
Antonio Vega-Galvez
1 joint publications
Purificación García-Segovia
