Jorge García-Hernández

16PUBLICATIONS
20CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)BacteriologyBioremediationFood packaging, preservation and processing
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Publications (16)

|Jun 26, 2026
Retail-Level Microbiomes of Organic and Conventional Fresh Produce: A Multi-Kingdom Analysis of Amoeba-Associated Bacterial Viability.

|Dec 11, 2025
Assessment of the Isolated and Combined Impact of β-Glucan and Lacticaseibacillus rhamnosus on Cystic Fibrosis Gut Microbiota Using a SHIME® System.

Jazmín Viteri-Echeverría, Joaquim Calvo-Lerma, Jorge García-Hernández

|Sep 27, 2025
Correction: Fernández Blanco et al. A Photonic Immunosensor Detection Method for Viable and Non-Viable E. coli in Water Samples. Microorganisms 2024, 12, 1328.

Ana Fernández Blanco, Yolanda Moreno, Jorge García-Hernández

|Sep 27, 2025
Isolation, Identification, and Characterization of Novel Environmental Bacteria with Polyurethane-Degrading Activity.

Marta Muñoz-Martí, Virtudes Navarro Bañón, Mª Carmen García-Poyo

|Aug 10, 2024
Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack.

Kateryna Khvostenko, Sara Muñoz-Pina, Jorge García-Hernández

|Jul 27, 2024
A Photonic Immunosensor Detection Method for Viable and Non-Viable E. coli in Water Samples.

Ana Fernández Blanco, Yolanda Moreno, Jorge García-Hernández

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Frequent Collaborators

7 joint publications

Ana Andrés

5 joint publications

Yolanda Moreno Trigos

3 joint publications

Sara Muñoz-Pina

3 joint publications

Ana Fernández Blanco