Sara Muñoz-Pina
5PUBLICATIONS
11CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Jun 13, 2025
Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage.Nicol Mejias, Antonio Vega-Galvez, Alexis Pasten
|Aug 10, 2024
Impact of Fava Bean (Vicia faba) Processing on Quality Characteristics and Digestibility of a Protein-Rich Snack.Kateryna Khvostenko, Sara Muñoz-Pina, Jorge García-Hernández
|Nov 14, 2023
In Vitro Digestion Assessment (Standard vs. Older Adult Model) on Antioxidant Properties and Mineral Bioaccessibility of Fermented Dried Lentils and Quinoa.Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández
|Mar 11, 2023
Impact of Air-Drying Temperature on Antioxidant Properties and ACE-Inhibiting Activity of Fungal Fermented Lentil Flour.Janaina Sánchez-García, Sara Muñoz-Pina, Jorge García-Hernández
|Sep 02, 2020
Microwave-Assisted Synthesis of Covalent Organic Frameworks: A Review.Borja Díaz de Greñu, Juan Torres, Javier García-González
Pageof 1
Frequent Collaborators
4 joint publications
Ana Andrés
3 joint publications
Jorge García-Hernández
2 joint publications
Kateryna Khvostenko
1 joint publications
Borja Díaz de Greñu
1 joint publications
Ana M Costero
1 joint publications
Pedro Amorós
1 joint publications
Jose V Ros-Lis
1 joint publications
Amparo Tárrega
1 joint publications
Ana Heredia
1 joint publications
Antonio Vega-Galvez
