Antonio Vega-Gálvez
15PUBLICATIONS
24CO-AUTHORS

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Publications (15)
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|Jan 09, 2026
Exploring the Potential of Low-Temperature Vacuum Drying for Red Cabbage: Focus on Bioactive Compound Retention and Associated Antioxidant, Cytotoxic, and Antimicrobial Properties.Michelle Rojas, Antonio Vega-Galvez, Michael Araya
|Oct 29, 2025
Exploring the Potential of Low-Temperature Vacuum Drying to Improve the Bioactive Compound Content and Health-Promoting Properties of Chilean Wild Murta.Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe
|Jun 13, 2025
Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage.Nicol Mejias, Antonio Vega-Galvez, Alexis Pasten
|Jan 08, 2025
Drying: A Practical Technology for Blueberries (Vaccinium corymbosum L.)-Processes and their Effects on Selected Health-Promoting Properties.Elsa Uribe, Antonio Vega-Galvez, Alexis Pasten
|Oct 16, 2024
Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods.Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe
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Frequent Collaborators
3 joint publications
René L Vidal
3 joint publications
Michael Araya
2 joint publications
Alexis Pasten
1 joint publications
Issis Quispe-Fuentes
1 joint publications
Mario Aranda
1 joint publications
Luis S Gomez-Perez
1 joint publications
Angara Zambrano
1 joint publications
Maria Gabriela Goñi
1 joint publications
Felipe Grunenwald
1 joint publications
Luis Castillo