Felipe Grunenwald
1PUBLICATIONS
3CO-AUTHORS

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Publications (1)
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|Sep 28, 2023
Assessment of Bio-Compounds Content, Antioxidant Activity, and Neuroprotective Effect of Red Cabbage (Brassica oleracea var. Capitata rubra) Processed by Convective Drying at Different Temperatures.Antonio Vega-Galvez, Luis S Gomez-Perez, Francisca Zepeda
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