Mario Aranda

15PUBLICATIONS
27CO-AUTHORS
Food engineeringFree radical chemistryMedical bacteriologyBiologically active moleculesPost harvest horticultural technologies (incl. transportation and storage)
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Publications (15)

|Oct 14, 2026
In vitro colonic fermentation of ferulic acid and trans-resveratrol: kinetic profiling and metabolic convergence.

|Jul 15, 2026
Formation of Hydroxylated-Benzoyl-Benzofuranones Following the Exposure of Quercetin and Kaempferol to aNitrite-Containing Acidic Medium.

|Jan 27, 2026
Antimicrobial Activity of Submerged Cultures of Endophytic Fungi Isolated from Three Chilean Nothofagus Species.

Héctor Valenzuela, Daniella Aqueveque-Jara, Mauricio Sanz

|Aug 28, 2025
Identification of Novel Bioactive Molecules in Black Chiloe's Giant Garlic (Allium ampeloprasum L.) by Green Microwave-Assisted Extraction and Effect-Directed Analysis Using High-Performance Thin Layer Chromatography-Bioassay and Mass Spectrometry.

Joaquín Fernández-Martínez, David Arráez-Román, Darlene Peterssen

|Jul 30, 2025
Efficient Conditions of Enzyme-Assisted Extractions and Pressurized Liquids for Recovering Polyphenols with Antioxidant Capacity from Pisco Grape Pomace as a Sustainable Strategy.

Jacqueline Poblete, Mario Aranda, Issis Quispe-Fuentes

|Nov 27, 2024
Green Recovery and Identification of Antioxidant and Enzyme Inhibitor Molecules from Pisco Grape Pomace by Targeted Effects Analysis Using Thin-Layer Chromatography, Bioassay, and Mass Spectrometry.

Jacqueline Poblete, Joaquín Fernández-Martínez, Mario Aranda

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Frequent Collaborators

3 joint publications

Issis Quispe-Fuentes

2 joint publications

Guillermo Pascual

2 joint publications

María Dolores López

1 joint publications

Antonio Vega-Gálvez