Quispe-Fuentes Issis
6PUBLICATIONS
4CO-AUTHORS
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Publications (6)
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|Sep 27, 2025
Upcycling of Whole Pisco Grape Pomace: Influence of Emerging Extractions on Antioxidant Potential and Functional Quality of the Lipophilic Fractions.Issis Quispe-Fuentes, Fátima Rodríguez-Ramos, Jacqueline Poblete
|Jul 30, 2025
Efficient Conditions of Enzyme-Assisted Extractions and Pressurized Liquids for Recovering Polyphenols with Antioxidant Capacity from Pisco Grape Pomace as a Sustainable Strategy.Jacqueline Poblete, Mario Aranda, Issis Quispe-Fuentes
|Jan 08, 2025
Bioactive Content and Antioxidant Properties of Spray-Dried Microencapsulates of Peumus boldus M. Leaf Extracts.Valentina Polanco, Débora Cerdá-Bernad, Issis Quispe-Fuentes
|Nov 27, 2024
Green Recovery and Identification of Antioxidant and Enzyme Inhibitor Molecules from Pisco Grape Pomace by Targeted Effects Analysis Using Thin-Layer Chromatography, Bioassay, and Mass Spectrometry.Jacqueline Poblete, Joaquín Fernández-Martínez, Mario Aranda
|Apr 19, 2019
Vacuum drying application to maqui (Aristotelia chilensis [Mol] Stuntz) berry: Weibull distribution for process modelling and quality parameters.Quispe-Fuentes Issis, Vega-Gálvez Antonio, Uribe Elsa
|Feb 09, 2018
Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods.Issis Quispe-Fuentes, Antonio Vega-Gálvez, Mario Aranda
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