Jéssica López

7PUBLICATIONS
26CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Bioprocessing, bioproduction and bioproductsFermentationFood properties (incl. characteristics and health benefits)Ecohydrology
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Publications (7)

|Jun 12, 2026
Humulus lupulus L. in Animal Nutrition: Phytochemical Profile, Bioactive Properties, and Applications as a Functional Feed Additive-A Comprehensive Review.

|Mar 14, 2026
One-Pot Enzymatic Bioconversion of Native Whey for the Simultaneous Production of Galacto-Oligosaccharides and Antioxidant Peptides.

Andrés Córdova-Suárez, Annelis Cavieres, Cecilia Guerrero

|Jan 10, 2026
Valorization of Brown Seaweed (Lessonia spicata): Cellulosic Saccharification for the Development of a Functional Fermented Beverage.

Sebastián Pizarro-Oteíza, Romina Cea, Millaray Aranda

|Dec 11, 2025
Development of Cereal Bars Enriched with Andean Grains and Patagonian Calafate (Berberis microphylla): Nutritional Composition, Phenolic Content, Antioxidant, Textural, and Sensory Evaluation.

Jéssica López, Romina Cea, Nicole Tiznado

|Dec 11, 2025
Convective Drying of Brown Seaweed (Lessonia spicata): Modeling, Energy Efficiency, and Impact on Bioactive Compounds and Functional Properties.

Sebastián Pizarro-Oteíza, Romina Cea, Millaray Aranda

|Oct 29, 2025
Comprehensive Characterization of Bioactive Properties in Extracts from Different Chilean Hop Ecotypes (Humulus lupulus L.): Antioxidant, Antimicrobial and Antitumor Activities.

María C Betancur, Fernando Salazar, Michael Araya

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Frequent Collaborators

3 joint publications

Fernando Salazar

3 joint publications

Sebastián Pizarro-Oteíza

2 joint publications

Erasmo Macaya

2 joint publications

Oscar Cavieres