Pedro Valencia

19PUBLICATIONS
36CO-AUTHORS
Bioprocessing, bioproduction and bioproductsFermentationFood technologyFunctional materialsNatural products and bioactive compounds
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Publications (19)

|Mar 14, 2026
One-Pot Enzymatic Bioconversion of Native Whey for the Simultaneous Production of Galacto-Oligosaccharides and Antioxidant Peptides.

Andrés Córdova-Suárez, Annelis Cavieres, Cecilia Guerrero

|Jan 10, 2026
Valorization of Brown Seaweed (Lessonia spicata): Cellulosic Saccharification for the Development of a Functional Fermented Beverage.

Sebastián Pizarro-Oteíza, Romina Cea, Millaray Aranda

|Nov 13, 2025
Bibliometric Analysis of the Scientific Productivity on Functional Properties and Enzymatic Hydrolysis of Proteins from By-Products.

Sebastián Plaza, Suleivys M Nuñez, Yunesky Masip

|Mar 13, 2025
Impact of Advanced Impregnation Technologies on the Bioactivity, Bioaccessibility, and Quality of a Hydrolyzed Collagen-Enriched Apple Snack.

Helena Nuñez, Rodrigo Retamal, Aldonza Jaques

|Jan 08, 2025
Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts Candida boidinii, C. oleophila, and C. zemplinina.

Claudia López-Lira, Pedro Valencia, Alejandra Urtubia

|Jun 27, 2024
Fish Bones as Calcium Source: Bioavailability of Micro and Nano Particles.

Benjamín Torres, Alvaro Pérez, Paula García

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Frequent Collaborators

3 joint publications

Suleivys M Nuñez

3 joint publications

Carolina Astudillo-Castro

3 joint publications

Andrés Córdova-Suárez

3 joint publications

Alvaro Perez