Wendy Franco

11PUBLICATIONS
15CO-AUTHORS
Metabolic medicineFood chemistry and food sensory scienceNatural products and bioactive compoundsHorticultural crop protection (incl. pests, diseases and weeds)Cultural studies of agriculture, food and wine
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Publications (11)

|Jul 28, 2026
Phenolic-Bioactivity Connectivity Networks Reveal How Lactic Fermentation Restructures Function in Murta Berry Juice.

|Jan 11, 2025
Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes.

Carla Vargas-Luna, Liliana Godoy, Sergio Benavides

|Jan 08, 2025
Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts Candida boidinii, C. oleophila, and C. zemplinina.

Claudia López-Lira, Pedro Valencia, Alejandra Urtubia

|Aug 10, 2024
Role of Quinoa (Chenopodium quinoa Willd) and Chickpea (Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage.

John Hurtado-Murillo, Wendy Franco, Ingrid Contardo

|May 25, 2024
Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization.

Adrian Rodríguez Machado, Camila Mella Caro, John J Hurtado-Murillo

|Oct 28, 2023
Fermentation of Murta (Ugni molinae) Juice: Effect on Antioxidant Activity and Control of Enzymes Associated with Glucose Assimilation.

Natalia Escobar-Beiza, José R Pérez-Correa, Wendy Franco

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Frequent Collaborators

4 joint publications

Alejandra Urtubia

2 joint publications

Sergio Benavides

2 joint publications

Pedro Valencia

2 joint publications

José Ricardo Pérez-Correa