Ingrid Contardo

7PUBLICATIONS
9CO-AUTHORS
Field organic and low chemical input horticulturePolymers and plasticsWater treatment processesPhysical properties of materialsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Sep 26, 2025
Rheological and Physicochemical Characterization of Structured Chia Oil: A Novel Approach Using a Low-Content Shellac Wax/Beeswax Blend as Oleogelant.

Eduardo Morales, Katerine Marilaf, Mónica Rubilar

|Aug 28, 2025
Investigating the Microstructural and Textural Properties of Cookies Using Plant-Based Bigel as an Alternative to Commercial Solid Fat.

Ingrid Contardo, Sonia Millao, Eduardo Morales

|Jan 24, 2025
Enhancing the Oxidative Stability of Beeswax-Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties.

Sonia Millao, Marcela Quilaqueo, Ingrid Contardo

|Nov 26, 2024
Evaluation of Mixing Temperature in the Preparation of Plant-Based Bigels.

Marcela Quilaqueo, Sonia Millao, Eduardo Morales

|Aug 10, 2024
Role of Quinoa (Chenopodium quinoa Willd) and Chickpea (Cicer arietinum L.) Ratio in Physicochemical Stability and Microbiological Quality of Fermented Plant-Based Beverages during Storage.

John Hurtado-Murillo, Wendy Franco, Ingrid Contardo

|Oct 14, 2023
Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the Elderly.

Ingrid Contardo, Fanny Guzmán, Javier Enrione

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Frequent Collaborators

5 joint publications

Marcela Quilaqueo

4 joint publications

Mónica Rubilar

2 joint publications

Eduardo Morales

1 joint publications

Fanny Guzmán