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Conformational and Structural Changes in Chickpea Proteins Caused by Simulated Salivary Alterations in the Elderly

Ingrid Contardo1,2, Fanny Guzmán3, Javier Enrione1,2

  • 1Biopolymer Research and Engineering Laboratory (BiopREL), School of Nutrition and Dietetics, Faculty of Medicine, Universidad de los Andes, Chile, Monseñor Álvaro del Portillo 12.455, Las Condes, Santiago 7620086, Chile.

Foods (Basel, Switzerland)
|October 14, 2023
PubMed

Keywords:
chickpea proteinscircular dichroismelderly salivary alterationsoral electrolytessecondary structurewhey proteins

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