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Using Magnetometry to Monitor Cellular Incorporation and Subsequent Biodegradation of Chemically Synthetized Iron Oxide Nanoparticles
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Correction: Chang et al. Optimizing Non-Thermal Magnetic Field to Minimize Weight Loss and Tissue Degradation:

Chao-Kai Chang1, Prakoso Adi2,3, Rizka Mulyani2,3

  • 1Department of Food Science and Biotechnology, National Chung Hsing University, Taichung City 402202, Taiwan.

Foods (Basel, Switzerland)
|August 13, 2026
PubMed

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