Marcela Quilaqueo
6PUBLICATIONS
8CO-AUTHORS
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Publications (6)
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|Sep 26, 2025
Rheological and Physicochemical Characterization of Structured Chia Oil: A Novel Approach Using a Low-Content Shellac Wax/Beeswax Blend as Oleogelant.Eduardo Morales, Katerine Marilaf, Mónica Rubilar
|Aug 28, 2025
Investigating the Microstructural and Textural Properties of Cookies Using Plant-Based Bigel as an Alternative to Commercial Solid Fat.Ingrid Contardo, Sonia Millao, Eduardo Morales
|Jan 24, 2025
Enhancing the Oxidative Stability of Beeswax-Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties.Sonia Millao, Marcela Quilaqueo, Ingrid Contardo
|Nov 26, 2024
Evaluation of Mixing Temperature in the Preparation of Plant-Based Bigels.Marcela Quilaqueo, Sonia Millao, Eduardo Morales
|Sep 28, 2024
Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients.Eduardo Morales, Marcela Quilaqueo, Rocío Morales-Medina
|Jul 25, 2022
Food-Grade Bigels with Potential to Replace Saturated and Trans Fats in Cookies.Marcela Quilaqueo, Nicole Iturra, Ingrid Contardo
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